What We Can Offer
We offer tailored expertise to your needs. Whether you are a start up or you currently have a restaurant that needs a boost or a rescue or even expansion. We can help you.
What We Do
Start-Ups
Do you have an idea? Do you have a dream? We can help you get there. From menu development, design, and equipment acquisition, to operations and program implementation, we have you covered.
Repositioning and Expansion
Running a restaurant is hard. What are you struggling with? Operations, Labor, Menu Development? We can help with that. The bid question you need to ask yourself is, how can we make you more money? Let us know.
About Us
About MEP
MEP, stands to "Mise En Place". Literally translated, it means Everything in its place. Sometimes shortened to "mise'". All restaurants have their "mise" or prep for the day. Whether you are opening your restaurant or you are needing to take a step back and make some changes, everything has to be in its place to be efficient, for operations to run smoothly. To us, Mise En Place is not just common kitchen talk. Its preparation. It is a lifestyle. A code to live by.
Our expertise covers all the nuances of owning and operating any foodservice program. We have done nearly everything related job in the vast foodservice world. From dishwasher to proprietor, back of to front of the house, and even kitchen design to equipment sales. Let our knowledge become your knowledge.
We can help you put everything in its place, get you back on track, making your operation more efficient, and make you more money. Talk to us today about how we can support your growth, limit your turnover, and put you on a solid track to success and profit.
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